cocoa butter

Laptop made from sugar, cocoa butter, milk powder and cocoa mass.

由糖、可可脂、奶粉及可可糖膏做成的笔记本。

Toxicologic evaluation of EFC type Chinese tallow tree's cocoa butter exacted by emulsion separation and extraction method

乳化分提法制取的EFC型乌桕类可可脂的毒理学评价研究

A DTA Method for Measuring SFC of Cocoa Butter

DTA方法测定可可脂SFC

Some foundations include oil, such as mineral oil, coconut oil, and cocoa butter.

有些粉底中含有矿物油、椰子油、可可油等油类。

Study on the non-isothermal crystallization and melting properties of cocoa butter

可可脂在非等温条件下结晶及融化特性的研究

Cocoa Butter Equivalent Production by Crystallizing at Vacuum from Chinese Vegetable Tallow and Its Crystal Research

乌桕脂真空结晶制取类可可脂及晶型初步研究

The enzyme catalyzed Chinese vegetable tallow and methyl stearate to produce cocoa butter equivalent was studied.

对利用固定化脂肪酶催化乌桕脂与硬脂酸甲酯进行酯交换生产类可可脂作了研究.

Cocoa butter, fat and oil.

可可脂、可可油。

Cocoa butter substitute production from palm oil by lipase-catalyzed transesterification

脂肪酶促棕榈油酯交换反应生产代可可脂

This gets separated into cocoa solids and a fat called cocoa butter.

这种液体分离成可可豆渣和称之可可豆黄油的可可豆脂肪.

Commonly used cocoa butter replacer

常用的可可脂替代品

Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.

配料: 白砂糖 、 可可白脱 、 可可液块、全脂牛乳粉 、 植物油脂 、 栗子粉 、 大豆磷脂 、 香兰素.

Cocoa butter-moisturiser that melts at body temperature, leaving the skin feeling soft and silky smooth.

可可豆 - 遇到体温立即溶化, 让肌肤容易吸收,有效滋润肌肤,感觉如丝般细致嫩滑.

Compatibility and crystal morphology of cocoa butter substitutes and cocoa butter

代可可脂与可可脂相容性及晶体形态研究

Modification of Chinese Tall Oil into Cocoa Butter Equivalent by Lipase-Catalyzed Interesterification without Organic Solvent

无溶剂状态下乌桕皮油酶促酯交换改性制取类可可脂的研究

The Advancement of Cocoa Butter Substitutes Research

可可脂代用品的研究进展

The cocoa butter in chocolate contains oleic acid, a mono-unsaturated fat which may raise good cholesterol.

巧克力中的可可油含有油酸, 这种不饱和脂肪会增加良性胆固醇.

Research on Thermal Analysis of the Chinese Tallow Oil Cocoa Butter

代可可脂的热分析研究

Chocolate makers began mixing the cocoa butter with milk.

巧克力制造商开始将牛奶混入可可油中.

Preliminary study on stability of Chinese vegetable tallow and cocoa butter equivalent

乌桕脂及制取的类可可脂的稳定性初步研究

Identification of Cocoa Butter and Its Substitute Fats in Chocolate Products

巧克力食品中可可脂及其代用品的鉴别研究

Enriched with vitamins A & D. Cocoa butter & lanolin.

富含维生素A & D的可可脂 和 羊毛脂.

Could it be the simulated tropical aroma of cocoa butter?

把自己的气味伪装成热带的可可酱?

A kind of cocoa butter equivalent ( CBE) prepared with Chinese vegetable tallow

乌桕皮油改性制取类可可脂

The crystallization behavior of cocoa butter was investigated using DSC under non-isothermal environment.

采用DSC研究可可脂在非等温条件下的结晶行为。

Improvements of Method on Extracting Cocoa Butter Equivalent from Sapium Sebiferum Butter

从乌桕脂中提取类可可脂方法的改进

White chocolate is a blend of cocoa butter, milk, sugar, and flavorings.

白巧克力是用可可油 、 牛奶 、 糖和其它调味成分混合制作而成的.

The cocoa powder, cocoa butter and sugar in bowl, stirring constantly.

将可可粉 、 可可脂、砂糖放在碗中, 不停搅拌.

A study of Effect of Cocoa Butter Substitute on Serum Lipid in Rats

类可可脂对大鼠血脂水平的影响

Study on the Property of Cocoa Butter Equivalent from Candida humicola

土生假丝酵母类可可脂的分析及性质研究